Reimagined with a twist, local familiar favorites made more SHIOK!
A buttery pie filled with ground Impossible?? Burger with carrots, edamame, potatoes and a hard-boiled egg, in creamy rendang sauce.
Chunks of chicken, carrots and bell peppers mixed with black pepper and brown beef gravy for a hearty kick.
Dig into this buttery and flaky pie stuffed with a aromatic curry chicken filling for a rich and creamy enjoyment.
Your favorite ondeh-ondeh upsized into a fluffy pandan mousse cake bursting with gula melaka and coconut flakes.
Layers of fluffy chocolate sponge cake, chocolate and vanilla mousse topped with Milo powder for a decadent treat.
A moist brown sugar treat with bits of boba within the cake and topped with light butter cream for a special treat.